Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish...
Author: April Broxton
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Author: S Rodriguez
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Author: NATALIEHOLMES
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Author: lmdinmn
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Author: MICHELLE0011
As with most slow cooker recipes this is tender and delicious.
Author: KOORBRUS
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Author: MICHELLE0011
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Author: NATALIEHOLMES
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Author: bintmejnuna
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Author: ERINVDIX
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Author: marieo
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Author: marieo
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Author: Allrecipes Member
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Author: Allrecipes Member
Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread.
Author: denise
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
Cajun pork chops with loads of veggies: cabbage, lettuce, celery, etc.
Author: Toni in Texas
The homemade rub is made with a blend of herbs and spices that really perks up pork chops!
Author: eatnlight
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Author: RENDI2
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Author: RENDI2
This mouth watering dish combines juicy pork with a sweet delectable grapefruit relish.
Author: Bgreen411
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve...
Author: EBSEPKE
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen